This Pineapple Honey Glazed Ham with Cherries is the crowning glory of any table. The absolute perfect centerpiece to your ...

Brown Sugar glazed baked ham with pineapple and maraschino cherries is a delicious combination of sweet and salty for a holiday dinner that feeds a crowd. This easy pineapple brown sugar ham has 5 ...

Use thick slices of leftover ham to make these ham steaks. Bourbon and mustard give the ham slices incredible flavor.

While it is glazing, baste the ham regularly with the syrup and juices. Then toss the pineapple slices in the glaze and arrange on top for extra glam. Serve hot or cold. If the ham is salty ...

Stud the pineapple slices with the whole cloves. 5. Return the ham to the oven, and bake uncovered for 30 minutes until the ham is glazed, sticky and glossy - baste using a large spoon halfway ...

Preheat your oven to 325 F In a small saucepan over medium heat; Cook pineapple ... the glaze has thickened to a to a syrup consistency, remove from heat and set aside until your ham is ready.

If you prefer a country-classic smoky ham or a sweet-and-tangy recipe, we’ve got two tastebud-approved ham recipes you have ...

Remove rind of fat if any on the ham and score the skin. Boil the pineapple ... with glaze every five minutes until golden and bubbling – about 30 minutes. Rest for 10 minutes and slice.

Pour pineapple juice over ham. Roast 90 minutes ... basting occasionally with remaining glaze, until golden brown. Let stand 15 minutes. Slice and serve hot or warm with extra chutney.