This Pineapple Honey Glazed Ham with Cherries is the crowning glory of any table. The absolute perfect centerpiece to your holiday table. The best part is it that it tastes as good as it looks.

Brush the ham generously with half of the glaze and arrange slices of canned pineapple on top for added sweetness and aesthetic appeal. Pour about ½ inch of water into the bottom of the roasting ...

While it is glazing, baste the ham regularly with the syrup and juices. Then toss the pineapple slices in the glaze and arrange on top for extra glam. Serve hot or cold. If the ham is salty ...

Stud the pineapple slices with the whole cloves. 5. Return the ham to the oven, and bake uncovered for 30 minutes until the ham is glazed, sticky and glossy - baste using a large spoon halfway ...

Remove rind of fat if any on the ham and score the skin. Boil the pineapple ... with glaze every five minutes until golden and bubbling – about 30 minutes. Rest for 10 minutes and slice.

In a small saucepan over medium heat; Cook pineapple preserves ... Once the glaze has thickened to a to a syrup consistency, remove from heat and set aside until your ham is ready.

If you prefer a country-classic smoky ham or a sweet-and-tangy recipe, we’ve got two tastebud-approved ham recipes you have to try.

Set aside to cool slightly. Heat oven to 180C Score ham and stud with the cloves, then place in a large roasting dish, and drizzle with the pineapple glaze. Arrange pineapple pieces around the ham ...