Pineapple juice or purée is also good in exotic fruit drinks such as smoothies, especially those made with coconut water. It is also excellent cooked, especially griddled, fried or baked in cakes.
Enjoy this creamy halwa with a fruity and flavorful twist of taste. 1. Heat a non-stick pan. Add sugar and water, enough to soak the sugar. Cook stirring continuously tills the sugar dissolves. 2. 2.
If the ham is salty, soak it in cold water overnight ... Then toss the pineapple slices in the glaze and arrange on top for extra glam. Feast on delicious recipes and eat your way across the ...