Maybe you’ve heard of pineapple water, a refreshing beverage that’s not only deliciously sweet, but can be a great option for folks who just don’t enjoy the taste of plain water. After all ...

Enjoy this creamy halwa with a fruity and flavorful twist of taste. 1. Heat a non-stick pan. Add sugar and water, enough to soak the sugar. Cook stirring continuously tills the sugar dissolves. 2. 2.

Then toss the pineapple slices in the glaze and arrange on top for extra glam. Serve hot or cold. If the ham is salty, soak it in cold water overnight and discard the water the next day.