But one of the easiest and most delicious ways to prepare pork chops in my opinion is to bake them in the oven. This oven baked pork chop recipe is super easy to make, I even throw some ...

The crumb coating on the pork chops keeps them tender and moist as they bake in the oven. Cooking Tip: If fast-fry pork chops are not available, use thicker ones and increase baking time to about ...

Season the pork chops with salt and black pepper. Heat the butter and oil together in a frying pan until frothing, then add the garlic and seasoned pork chops. Fry on a high heat for 2–3 minutes ...

Season the chops well with salt and freshly ground black ... Add the onion to the same pan with the pork juices, and brown a little before adding in the apple wedges and sage leaves (add only ...

Sprinkle salt and black pepper on both sides of the pork chops In a glass bowl, combine the salt, black pepper, cayenne pepper and flour. Dredge each piece of pork with the combine flour mix on ...

For extra caramelization, you could also hit your pork chops with a pre-bake sear in a skillet on the stove to brown. Pro tip: To help the meat absorb more of the applesauce flavor, allow the ...