Unblemished, large, plump, dark-green nuts are the best quality. Buy them from a reliable shop with a high turnover to ensure that they are not rancid or artificially dyed. Pistachios can be ...
Melt the butter in a saucepan over a low heat. Transfer into a large, heatproof bowl to cool completely. Once cool, mix in the flour, icing sugar, ground almonds, lemon zest and a pinch of salt.
Allow to cool for several minutes. To serve, add a big scoop of ice cream or double cream, or serve a jug of cream on the side. SBS Food is a 24/7 foodie channel for all Australians, with a focus ...
Pistachios are having a moment. At The Park, the new London restaurant from legendary restaurateur Jeremy King, there’s a pistachio tiramisu of vast, unctuous nuttiness, a green goddess of a ...
People on social media have also used pistachio butter on dessert-inspired treats, like chocolate pistachio butter cups and even no-bake cakes. The possibilities are endlessly delicious!