Pistachios are worth using not only for croissants and biscuits but also for delicious pasta. This is a recipe you'll love from the first bite. Pistachio pesto, pasta, and creamy, melt-in-your ...

Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions for al dente. Reserve 1 cup cooking water, then drain the pasta. Combine the ...