Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions for al dente. Reserve 1 cup cooking water, then drain the pasta. Combine the ...
This pasta dish, which blends arugula with pistachios ... Get the recipe: Farfalle With Lemony Arugula and Pistachio Sauce It comes from Jamie Oliver’s most recent book, “5 Ingredients ...