Yeast is a crucial ingredient in pizza dough that gives it the necessary rise and chewiness. Luckily, if you don't have yeast ...

This Sourdough Discard Pizza Dough has a distinctively tangy flavor with an airy, open crumb and satisfyingly crispy texture. Made with no yeast and nearly two cups of unfed starter, this sourdough ...

and the best part is that you can make our easy yeast-free pizza dough right at home using the ingredients you already have.

Here’s a step-by-step guide to creating a mouthwatering pizza crust in the comfort of your kitchen. In a small bowl, mix the warm water and sugar. Sprinkle the yeast over the surface and let it sit ...

According to the guidelines of the governing body of Italian pizzas, Verace Pizza Napoletana (I'm not kidding), there should be no olive oil in the crust. But without the benefit of a long ...