This Sourdough Discard Pizza Dough has a distinctively tangy flavor with an airy, open crumb and satisfyingly crispy texture. Made with no yeast and nearly two cups of unfed starter, this sourdough ...

If you're a fan of homemade pizza, you're going to love this recipe. It's a super simple classic take on the authentic ...

Say you're planning a pizza night, but when you open your cupboard, you find that your yeast ... recipe since they're already in the starter. It may take quite a bit longer for a sourdough crust ...

Cauliflower pizza ... to form a crust, a combination of flaxseed meal and water — also known as a flax egg — is key. The addition of nutritional yeast is also important in this recipe as ...

However, according to one chef, there’s a simple step to making your at-home pizza taste just like it does in a pizza ...

Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

Make your own easy pizza dough with this authentic Italian recipe – it uses '00' flour ... Store the different types of yeast carefully according to the packet instructions because they won ...

Pizza Dough ... should be no moisture in the bag, which encourages rotting. Check for discoloration. Blackened leaves mean that the spinach in that bag has seen hard times. Recipe courtesy ...