No need to complicate things: make your own pizza at home. Here's how to whip up the dough in a simple step-by-step: it's all ...

Yeast is a crucial ingredient in pizza dough that gives it the necessary rise and chewiness. Luckily, if you don't have yeast ...

After 20 minutes, lightly wet your hands with water. Gently stretch one edge of the dough up and fold it over onto itself.

Cauliflower pizza crust is a wonderful alternative option ... The addition of nutritional yeast is also important in this recipe as it lends cheesy, umami-rich flavor without the need for actual ...

Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...

It's both gluten-free and vegan-friendly, making it an excellent base for pizza enthusiasts. Nutritional yeast, a vegan ...

Focaccia can be found all over the boot-shaped country, but for a truly extraordinary experience, head north to a town on the ...

Once upon a time pizza in America was a rather inexpensive peasant food. Along with the four million southern Italians who ...