No need to complicate things: make your own pizza at home. Here's how to whip up the dough in a simple step-by-step: it's all ...

Yeast is a crucial ingredient in pizza dough that gives it the necessary rise and chewiness. Luckily, if you don't have yeast ...

Stir in the dried yeast (or crumble in the fresh yeast ... If you are making the pizza bases in advance, once the dough has been divided and rolled, cover and place into the fridge.

To make the dough, mix the flour, yeast and salt together in a large bowl ... (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce) over each pizza base and top ...

This Sourdough Discard Pizza Dough has a distinctively tangy flavor with an airy, open crumb and satisfyingly crispy texture. Made with no yeast and nearly two cups of unfed starter, this sourdough ...

Cauliflower pizza crust is a wonderful alternative option ... The addition of nutritional yeast is also important in this recipe as it lends cheesy, umami-rich flavor without the need for actual ...

It's both gluten-free and vegan-friendly, making it an excellent base for pizza enthusiasts. Nutritional yeast, a vegan ...

Mix flour, yeast, sugar, salt, and warm water to form a soft dough. Let it rise for 1-2 hours. Bake the pizza in a preheated ...