Yeast is a crucial ingredient in pizza dough that gives it the necessary rise and chewiness. Luckily, if you don't have yeast ...

and the best part is that you can make our easy yeast-free pizza dough right at home using the ingredients you already have.

This Sourdough Discard Pizza Dough has a distinctively tangy flavor with an airy, open crumb and satisfyingly crispy texture. Made with no yeast and nearly two cups of unfed starter, this sourdough ...

A quick and easy pizza with no proving required. Tailor the toppings to suit your taste. Each serving provides 625 kcal, 27g protein, 79g carbohydrates (of which 2g sugars), 22g fat (of which 11g ...

Stir in the dried yeast (or crumble in the ... shadow of your fingers through the dough (the light should shine through the dough like a window pane) without it tearing, it is ready to prove.

It's both gluten-free and vegan-friendly, making it an excellent base for pizza enthusiasts. Nutritional yeast, a vegan ...

Olive oil is a crucial ingredient in pizza dough. It adds flavor to ... you could end up with an overly watery dough, as the ...

Cauliflower pizza crust ... together to form a crust, a combination of flaxseed meal and water — also known as a flax egg — is key. The addition of nutritional yeast is also important in ...

Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...

Via Cuma, 415 Rockaway Ave., Valley Stream, (516) 619-0019, viacumaus.com. Open Tuesday to Wednesday noon to 9 p.m., Thursday ...