This warming cheesy butternut squash and potato bake is totally vegan and excellent for a fall dinner with your favorite sides.

Minestrone is a classic Italian soup that is vegetable heavy—perfect for using up vegetables from the fridge and canned ...

These delicious recipes are high in fiber and feature foods rich in probiotics and/or prebiotics for a tasty meal that will ...

This dairy-free alternative is very versatile, and can be made alongside some peri peri tofu for some added protein ...

Dukkah is made with nuts, spices, herbs, and seeds, and it can elevate everything from pizza to soup to pilaf.

Mango is a versatile, juicy fruit that tastes delicious in many different recipes, including veggie bowls, salads, chutneys, ...

It's almost that time of year again...Halloween! It's fun to make special Halloween dinners the kids will not only think are ...

My latest cookbook is “Mastering the Art of Plant-Based Cooking,” and I’m also the author of the bestselling “Cool Beans.” Sometimes I develop my own recipes for this column, and ...

These highly rated squash recipes highlight this fall veggie’s versatility with cozy recipes for soups, mac and cheese, ...

Plant-based meat is a food product designed to mimic the taste, texture, and appearance of traditional meat but is made from plant ingredients like soy, peas, lentils, grains, and other protein ...