Plant proteins, derived from sources like legumes, nuts, seeds, and whole grains, are packed with essential nutrients that ...

Thanks to the marvel of technology, experts have found ways to extract protein from some pretty bizarre ingredients.

Whether due to environmental concerns, veganism, allergies, or because they simply like the taste, more and more Americans ...

As plant-based meat alternatives continue gaining popularity, many consumers wonder if these products provide the same ...

Whey protein and pea protein are both sources of high-quality complete protein. But they differ in taste, source, ...

Nutrition and fitness experts from the U.S., U.K. and Canada told Newsweek how much protein they eat, and how much is too much.

Protein is key for muscle growth, but excess intake, especially from animal sources, may raise health risks. Find out how ...

Consumers’ perception of protein continues to evolve with the use of protein-fortified drinks extending beyond traditional ...

Plant-based meat has gone through many iterations over the years. First came the the bland sausages and the bean burgers that ...

Catchfree is a food tech startup that has emerged from the Swiss Technical Institute of Technology (ETH). The company is ...

Three global organizations, ProVeg International, WWF, and the Green Protein Alliance, are urging retailers to set targets ...

A cutting-edge study offers fresh insights into how roses defend themselves against the damaging fungus Botrytis cinerea, ...