Dessert: This French far breton is a delicious dessert, and can even be bake for dairy or gluten intolerants. Here is the ...

😉 Plums can be divided into two main groups ... Besides its lovely almond flavor, Amaretto is one of my favorite liquors to use in desserts because it's so smooth. It adds flavor without ...

Three layered dessert, plum compote served on a crumbly besan halwa biscuit with a cardamom pista cream on the side. Chop plums into a pan on a medium high flame with skins on. Add in the sugar and ...

These spiced, crunchy cookies are the ultimate Christmas treat. Decorate them with icing in festive patterns. Also known as Russian tea cakes, these melt-in-your-mouth cookies are a simple combination ...

The traditional crumble is having a summer make-over. Lighter, fresher and tastier than ever, this plum crumble is perfect for anyone with a sweet tooth. This dish serves as a light lunch, a ...