Nothing says disappointment like cooking a grilled salmon filet or poached salmon with dill sauce, only for the final result to taste too fishy for you. A mild choice like salmon is less ...

Using store cupboard ingredients you can create a lovely sauce to pour over the fish in no time at all. Serve with some boiled potatoes and green vegetables. Place the salmon fillets in a ...

Whether you are prepping for a homemade fried fish sandwich or a poached salmon with dill sauce, it's important to know the different ways to cut into your fish fillet. The three ways that a ...

Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl, and mix until they are thoroughly combined.

Only half of the poached salmon and crushed potatoes are used here. The remainder is refrigerated to be made into fish cakes for another meal. See instructions below. Drop the spinach into a pan ...

shallot and dill, which echo the flavors in the salmon poaching liquid. I like to add some fresh mint, too. The creamy sauce is spread onto each plate, then topped with a fillet of the poached ...

Season with salt to taste. To serve, divide salmon, potatoes and sauce between four plates. Garnish each plate with lemon wedges and fresh tarragon.