Chemical composition: Protein = 60g/kg; Fat = 8g/kg; Carbohydrate = 410g/kg. Mineral content: K = 34000mg/kg; Ca = 2800mg/kg; Mg =1200mg/kg; P = 3200mg/kg; S = 3200mg ...

Hundreds of thousands of species of flowers grow all around the world, offering up their diversity, beauty, and allure for the appreciation of botanists, florists, gardeners, and greenthumbs ...