Lobster became known as the "poor man's protein" among European settlers, and the shellfish was often served to imprisoned and enslaved people. That reputation in the US didn't turn around until ...

But before lobster became a gourmet food ... which is how it came to have the nickname of the "poor man's protein." The seafood was also used as fertilizer for crops and to feed livestock.

Monkfish, often dubbed the 'poor man's lobster' for its sweet flavor and firm texture similar to lobster, offers a luxurious ...

Monkfish, a delectable seafood delicacy often referred to as “poor man’s lobster,” has become a staple in gourmet kitchens worldwide. Its firm texture and mild, sweet flavor make it a versatile choice ...

Grilling monkfish is an art form that brings out the best in this prized seafood delicacy. Known as the “poor man’s lobster,” monkfish boasts a meaty texture and slightly sweet flavor, making it ideal ...