Lobster became known as the "poor man's protein" among European settlers, and the shellfish was often served to imprisoned and enslaved people. That reputation in the US didn't turn around until ...

As seafood prices keep climbing with no signs of slowing down, it might be time to start exploring underrated options to save ...

But before lobster became a gourmet food ... which is how it came to have the nickname of the "poor man's protein." The seafood was also used as fertilizer for crops and to feed livestock.

Monkfish, often referred to as the "poor man's lobster," is a seafood delicacy cherished for its firm texture, rich flavor, and incredible versatility. This extraordinary fish has captivated chefs and ...

Monkfish, a delectable seafood delicacy often referred to as “poor man’s lobster,” has become a staple in gourmet kitchens worldwide. Its firm texture and mild, sweet flavor make it a versatile choice ...