This is an elegant pasta dish for a special occasion. The sauce is light and broth-like, and the mushrooms add a meaty taste and texture.

Add the double cream and bring to the boil. Tip the cooked mushrooms into the sauce, season well with salt and pepper, and add the parsley. Butter a 24cm/9½in gratin dish and lay a pasta sheet ...

Slowly add the porcini water and then the tomato sauce to the mushroom mixture, stirring. Add the cream and stir well. Drain the pasta, add to the sauce, and mix well. Sprinkle with the Parmigiano ...

Porcini mushrooms are at the top of my ... it was worth the time spent in the kitchen. Creamy garlic-infused sauce blending to perfection with the sauteed mushrooms. Mouthwatering and irresistible.

Add the cream and when hot, add the cheese and nutmeg ... Add the stock, marmite and balsamic and simmer for 15 minutes. Blend to a smooth sauce and check seasoning.

This mushroom gnocchi gets its savory flavor from dried porcini mushrooms ... make a simple yogurt sauce, and dinner is ready in about half an hour. Brushing the underside of the dough with ...

This porcini ragu is no exception. Of it, she says: "I'm not sure if you're allowed to call a sauce that doesn't contain meat, doesn't start with a soffritto, and that only cooks for 10 minutes a ...