Our show-stopping vegetarian version of beef Wellington wraps a savory mushroom and parsnip filling in braided puff pastry ...

The perfect Pan Fried Lamb with a delightful garlic sauce and porcini mushrooms are always welcome for dinner.

Heat the oil in a large frying pan until smoking hot and add the mushrooms. Dot the butter around ... Blend to a smooth sauce and check seasoning.

Add the porcini and fry for a further 3-5 minutes ... To serve, spoon the mushroom sauce onto warmed plates, then top with the venison steaks. Shave a little summer truffle over the top, if ...

Reconstitute the porcini mushrooms in 125ml of boiling water ... the ingredients enough so that you are left with a very smooth sauce. Return the smooth sauce to a heavy-bottomed saucepan and ...

This mushroom gnocchi gets its savory flavor from dried porcini mushrooms ... make a simple yogurt sauce, and dinner is ready in about half an hour. Brushing the underside of the dough with ...

Mushroom sauce is a true treasure of the cuisine, perfect in its simplicity yet unique in taste. By using dried forest mushrooms, such as porcini, boletes or chanterelles, you can create an ...