Our show-stopping vegetarian version of beef Wellington wraps a savory mushroom and parsnip filling in braided puff pastry ...

Slice and serve with mushroom sauce (recipe below) and mashed potatoes ... Remove from the heat and add the ground porcini. Mix the flour and 4 tablespoons water in a bowl, stirring until combined.

Add the double cream and bring to the boil. Tip the cooked mushrooms into the sauce, season well with salt and pepper, and add the parsley. Butter a 24cm/9½in gratin dish and lay a pasta sheet ...

This loaded ricotta and mushroom ... a simple yogurt sauce, and dinner is ready in about half an hour. Brushing the underside of the dough with egg wash for this pot pie recipe creates an airtight ...