It's recommended to consume pasta with porcini mushrooms and sausage immediately. The sauce can be prepared in advance and stored for 1-2 days in the refrigerator.

Portobello mushroom sauce over pasta with fresh parsley, white wine, garlic and olive oil... what are you waiting for? This mushroom pasta for one can be made in minutes. Melt the butter with the ...

Add the tomato puree and cook out for 30 seconds. Add the wine and bring to the boil. Add the stock, marmite and balsamic and simmer for 15 minutes. Blend to a smooth sauce and check seasoning.

This vegetarian Mushroom Tomato Pasta recipe hits the spot when you crave Italian comfort food without meat. After you make ...

This porcini ragu is no exception. Of it, she says: "I'm not sure if you're allowed to call a sauce that doesn't contain ... "Anyone who has made the spicy mushroom lasagne from Ottolenghi Flavour ...