to dining on earthy porcini (see ‘Mushrooms and their scientific names’) in northern Italy. There is a good deal of mycology here, too, with welcome caution on the subjects of mycorrhizal ...

To clean porcini mushrooms, first remove the earthy part at the base of the stem using a smooth, sharp knife or a paring ...

To prepare sautéed porcini mushrooms, start by cleaning the mushrooms: with a knife, remove the lower part where the soil is ...

Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...