To prepare pasta with porcini mushrooms and sausage, first remove the casing from the sausage and break it into pieces with your hands (1). Clean and chop the shallot (2). Add the shallot to a pan ...

Soak the porcini mushrooms in 1/2 liter of warm water just two hours before cooking. 2. Once the mushrooms soften, drain them but also reserve the water. 3. Add one more liter of water to this porcini ...

With a mix of portabella and porcini mushrooms sauteed with rosemary ... this vegetarian version is a multi-step recipe that requires time and patience -- but with such show-stopping results ...

A classic Italian pasta bake made with mushrooms, ham and truffle – a great dish to prepare in advance if you have people over. Serve with a crisp green salad. Preheat the oven to 180C/160C Fan ...

Recipes to Excite, which celebrates everyday eating with built-in wow factor. This porcini ragu is no exception. Of it, she says: "I'm not sure if you're allowed to call a sauce that doesn't ...

hollow pasta – to soak up all the sauce. To make the bolognese, add the onion, carrots, celery, garlic and porcini to a food processor and blend together. Place a pan over a medium-low heat then ...