Scatter in the garlic, season with salt and pepper and fry briefly until the garlic is fragrant and cooked. Pour in a quarter ...

Now switch off the fire. 12. In another pan, heat one tbsp of olive oil and quickly saute the re hydrated porcini mushrooms. 13. Add some sea-salt if needed, as the mushrooms already have salt. 14.

Indulge in luxury with a truffle and wild mushroom risotto. Earthy truffles complement the robust flavors of wild mushrooms ...

Put the porcini mushrooms in a bowl ... If using asparagus, place it on top of the risotto and cover the pan with a lid; cook for a further 3–4 minutes. Serve with an extra sprinkling of ...

Place the dried porcini into the pan of hot stock and allow ... How to turn your leftovers into risotto bites 1. Into your leftover rice, stir in 1 egg, a tablespoon of plain flour and a handful ...

Cuocere i risoni come fosse un risotto con l’ausilio del brodo di porcini poco alla volta; a metà cottura aggiungere la crema di porcini e portare a cottura. Mantecare con burro, formaggio di ...