Scatter in the garlic, season with salt and pepper and fry briefly until the garlic is fragrant and cooked. Pour in a quarter ...

Now switch off the fire. 12. In another pan, heat one tbsp of olive oil and quickly saute the re hydrated porcini mushrooms. 13. Add some sea-salt if needed, as the mushrooms already have salt. 14.

Porcini mushrooms add depth and an earthy richness that ... Whether you’re hosting a dinner party, cooking a romantic meal, ...

Mushroom fans are in for a treat with this risotto recipe, which features both asparagus and morel mushrooms for a dish that boasts savory and earthy flavors. You'll also find porcini mushrooms in ...

Full of umami from the mushrooms and tamari, this vegan risotto is comforting ... 3g saturates), 10.5g fibre and 4.1g salt. Put the porcini mushrooms in a bowl, add the hot vegetable stock ...

Full of umami from the mushrooms and tamari, this vegan risotto is comforting, delicious and gluten free. Each serving provides 609 kcal, 18g protein, 90g carbohydrates (of which 6.5g sugars), 12 ...

Michela Chiappa is back to show us her classic Italian mushroom risotto - and with the humble ... Place the dried porcini into the pan of hot stock and allow to soak. After approx 10mins, scoop ...