This is an elegant pasta dish for a special occasion. The sauce is light and broth-like, and the mushrooms add a meaty taste and texture.

Add the double cream and bring to the boil. Tip the cooked mushrooms into the sauce, season well with salt and pepper, and add the parsley. Butter a 24cm/9½in gratin dish and lay a pasta sheet ...

This mushroom gnocchi gets its savory flavor from dried porcini ... sauce, and dinner is ready in about half an hour. Brushing the underside of the dough with egg wash for this pot pie recipe ...

With a mix of portabella and porcini mushrooms sauteed ... To make this recipe vegetarian, be sure to find vegetarian Worcestershire sauce, as the traditional version often has anchovies and ...

Don't allow the garlic to brown. Add the remaining sauce ingredients and simmer over very low heat for 2 to 4 hours. In a medium bowl, soak the porcini in 1 cup warm water for 30 minutes.

Recipes to Excite, which celebrates everyday eating with built-in wow factor. This porcini ragu is no exception. Of it, she says: "I'm not sure if you're allowed to call a sauce that doesn't ...

Place the porcini mushrooms in a small bowl ... Gradually pour in 500ml/18fl oz of the stock, stirring until thickened. Pour the sauce into the pan with the lardons and onions.

Remove the beef from the oven and let rest for 5 minutes. For the sauce: Heat the olive oil in a medium skillet over medium heat. Add the mushrooms and the shallots and cook until golden brown and ...