There’s something irresistibly comforting about the crispy, golden crust of pork schnitzel paired with the creamy tang o ...

Carve the pork thinly and serve with the vegetables and gravy. Resting the pork after roasting is important as it will help relax the meat and make it more succulent. Make sure you carve it thinly ...

Cover the pork with foil and keep warm. Slide the baking sheet into the oven and cook the skin for 5–10 minutes, or until it is crisp and deep golden brown ... with the hot gravy in a jug.

This Pork Scallopini with Mushrooms and Gravy recipe is another family favorite ... with tablespoons of olive oil and cook ...

Alternatively, you can sit the pork on a few root vegetables to elevate it. These root vegetables can be left in when you make the gravy and then strained out. They will have done their job and ...

For a few months now I have been craving an old-fashioned pork roast, one with the skin on that gets real crispy, sort of ...

After promising Phillip and Holly a pork masterclass ... 150C/300F/Gas 2 and cook for 2 hours until very tender and golden brown. Remove from the oven and rest for 30 minutes.

Add 2 frozen or thawed pork hocks to kettle and top with lightly ... Serve with bacon and onion gravy. Cook bacon until crisp. Add onion and cook until onions are translucent.