This Smoked Pork Butt Burnt Ends recipe transforms pork shoulder into juicy, tender morsels of meat using a pellet grill.

Pellet grills are one of the most popular -- and best -- ways to enjoy smoked foods. It comes down to the ease of use and built-in features offered by the best pellet grills that make the food ...

With the right setup, this vessel can sear, bake, roast, or smoke a pork butt ... This grill may be a serious investment, but it’s a real gem for anyone who loves to cook outdoors. Pellet ...

For the pork, in a small bowl, mix the salt and sugar until combined. One to three days before you plan to grill, generously sprinkle the salt-sugar rub over the entire pork shoulder, covering ...

If using a propane grill, ignite half the burners for the same effect. Rub oil all over pork and sprinkle with salt. Tie rosemary sprigs and lemon slices to pork using kitchen string. Grill pork ...

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...

Fire up your next barbecue with our top picks for grills, from pellet and gas to charcoal, kamado and portable options. James has been writing about technology for years but has loved it since the ...

Plus a single pork tenderloin is usually the perfect size (about a pound) to use when you're making dinner for just two people. Food & Wine's guide gives you all the recipes you need to make ...

Food Stylist: Simon Andrews. No matter how you like your bird, we have a recipe for you You’ll want to move the pieces around on the grill and flip them often to keep them from burning.

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