A little spice is always nice, so consider hot sauce, chilis, red chili flakes, or cayenne pepper in your marinade. If you don't want to take the time to sous vide and then grill your pork chops ...

T his recipe is a twist on our classic grilled steak, but with an irresistible Asian flair. The pork chops are marinated in a ...

Use salsa as a do-it-all marinade with no need for any other ingredients; just pour on a jar and let your pork chops soak for a few hours before cooking, whether you choose to grill, pan fry ...

Quick-cooking, thin-cut pork chops can often get dry on the grill, but this ginger beer marinade keeps the lean cut moist and flavorful. Achieve cooked-all-day depth in under an hour with these ...

An easy pork chop recipe to cook under the grill or on the barbecue. The thyme and paprika marinade is as easy as it is delicious. Each serving provides 230 kcal, 38.5g protein, 0.6g carbohydrate ...

If you've ever wanted to make some smoky barbecue but don't have a grill (or don't want to ... Remove the pork chops from the marinade, and discard the marinade. Cut a 2 inch-long slit about ...

Add the chops and let stand at room temperature for 15 minutes. Remove the chops from the marinade. Strain and reserve the marinade. In a large nonstick skillet, heat 2 tablespoons of the oil.