Beautifully seared until golden brown and served with a rich sauce, these Smothered Pork Chops with Boursin Gravy are the perfect comfort food. Boneless pork chops first seared and then simmered ...

This crock pot meal will take you less than 10 minutes to prepare. While I do love a good pork chop, I think the gravy is ...

Achieve cooked-all-day depth in under an hour with these tender pork chops, simmered in a rich cider gravy. Extra juicy and very crunchy, these thick-cut breaded pork chops are an impressive ...

Carve the pork thinly and serve with the vegetables and gravy. Resting the pork after roasting is important as it will help relax the meat and make it more succulent. Make sure you carve it thinly ...

With a sharp knife score the skin of the chops and season them. This will help the chop to crisp when it is cooked. Heat a griddle pan until smoking hot. Rub the pork chops with some vegetable oil ...

For instance, have you ever made pork chops in a slow cooker? They come out perfectly tender and smothered in gravy. You can even use your slow-cooker to meal prep a big batch of meat sauce for ...

For this recipe, the meatballs should be baked at 400℉ for approximately 15 to 17 minutes. For pork meatballs, make sure their internal temperature registers at least 160℉ by inserting a meat ...

There are more restaurants and food trucks in the Pensacola area specializing in soul food than one might think. You just ...

Alternatively, you can sit the pork on a few root vegetables to elevate it. These root vegetables can be left in when you make the gravy and then strained out. They will have done their job and ...