Our tender, juicy Instant Pot pork chops come with a rich onion gravy you'll want to slather on everything. The post How to ...

This crock pot meal will take you less than 10 minutes to prepare. While I do love a good pork chop, I think the gravy is ...

With a sharp knife score the skin of the chops and season them. This will help the chop to crisp when it is cooked. Heat a griddle pan until smoking hot. Rub the pork chops with some vegetable oil ...

Carve the pork thinly and serve with the vegetables and gravy. Resting the pork after roasting is important as it will help relax the meat and make it more succulent. Make sure you carve it thinly ...

Achieve cooked-all-day depth in under an hour with these tender pork chops, simmered in a rich cider gravy. Extra juicy and very crunchy, these thick-cut breaded pork chops are an impressive ...

Alternatively, you can sit the pork on a few root vegetables to elevate it. These root vegetables can be left in when you make the gravy and then strained out. They will have done their job and ...

Add 2 frozen or thawed pork hocks to kettle and top with lightly ... Serve with bacon and onion gravy. Cook bacon until crisp. Add onion and cook until onions are translucent.

B’s Café offers “authentic soul food” delights, including homemade dinners, sandwiches and desserts. Some of the specials ...

For this recipe, the meatballs should be baked at 400℉ for approximately 15 to 17 minutes. For pork meatballs, make sure their internal temperature registers at least 160℉ by inserting a meat ...

Tonight (yes, even a weeknight!) is the perfect time to satisfy that craving with these stuffed pork chops loaded with buttery, cheesy breadcrumbs (and if you’re on the market for more stuffed ...

There are more restaurants and food trucks in the Pensacola area specializing in soul food than one might think. You just ...