This crock pot meal will take you less than 10 minutes to prepare. While I do love a good pork chop, I think the gravy is ...

Beautifully seared until golden brown and served with a rich sauce, these Smothered Pork Chops with Boursin Gravy are the perfect comfort food. Boneless pork chops first seared and then simmered ...

With a sharp knife score the skin of the chops and season them. This will help the chop to crisp when it is cooked. Heat a griddle pan until smoking hot. Rub the pork chops with some vegetable oil ...

The Ingredients for 2 person, Pork chops, Salt, Pepper, Olive Oil, For Baked Brussel Sprouts:, Brussel Sprouts, Olive Oil, Salt, Pepper, For the Gravy Sauce:, Onion ...

Achieve cooked-all-day depth in under an hour with these tender pork chops, simmered in a rich cider gravy. Extra juicy and very crunchy, these thick-cut breaded pork chops are an impressive ...

Few dishes can delight like a well-seasoned, perfectly cooked pork chop. We asked an expert to share the secret to juicy pork ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...