Our collection of 13 weeknight pork recipes is all about making your evenings easier and your meals more enjoyable. With ...

No need to get stuck in a boring pork chop recipe rut with these 14 recipes that you'll want to make on repeat.

With a sharp knife score the skin of the chops and season them. This will help the chop to crisp when it is cooked. Heat a griddle pan until smoking hot. Rub the pork chops with some vegetable oil ...

Carve the pork thinly and serve with the vegetables and gravy. Resting the pork after roasting is important as it will help relax the meat and make it more succulent. Make sure you carve it thinly ...

Achieve cooked-all-day depth in under an hour with these tender pork chops, simmered in a rich cider gravy. Extra juicy and very crunchy, these thick-cut breaded pork chops are an impressive ...

Add 2 frozen or thawed pork hocks to kettle and top with lightly ... Serve with bacon and onion gravy. Cook bacon until crisp. Add onion and cook until onions are translucent.

Tougher cuts of pork can present a problem. You want to cook them to a safe temperature but also want tenderness; luckily we ...

Alternatively, you can sit the pork on a few root vegetables to elevate it. These root vegetables can be left in when you make the gravy and then strained out. They will have done their job and ...

For this recipe, the meatballs should be baked at 400℉ for approximately 15 to 17 minutes. For pork meatballs, make sure their internal temperature registers at least 160℉ by inserting a meat ...

Requiring only six ingredients and next to no effort, "easy" hardly begins to do justice to this low-maintenance beef ...

is the perfect time to satisfy that craving with these stuffed pork chops loaded with buttery, cheesy breadcrumbs (and if you’re on the market for more stuffed recipes, try crab-stuffed salmon ...