Bake the pork and rice uncovered for another 30 minutes, for a total of 1 hour in the oven. All ovens are different, so make sure that the pork chops have reached an internal temperature of 145 ...

Season the pork with salt and pepper and fry for about ... stirring. Stir in the rice, then pour in all the stock. Bring to the boil, reduce the heat slightly, cover with a lid and simmer over ...

While the pork belly is cooking, make the rice. First rinse the rice in a bowl of cold water at least three times until the water runs clear, then drain. Put the chopped garlic into a frying pan ...

Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to ...

Sweet, spicy and made in one skillet, this recipe from Ali Slagle could be the sunny streak of heat you need on dim, gray ...

Marinating your pork chops might sound like a way to increase flavor, but this approach can backfire if you aren't careful ...

Follow these instructions and I promise you perfectly cooked pork belly — crackling that makes a loud crunch and succulent meat with loads of flavour. Using free-range pork makes a big ...

Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee ...

Requiring only six ingredients and next to no effort, "easy" hardly begins to do justice to this low-maintenance beef ...

Transfer pork chops to a platter and spoon sauce over the top. Garnish with chopped fresh herbs and if desired, a squeeze of lemon juice. Serve with rice, mashed potatoes or noodles. Preheat your ...