Bake the pork and rice uncovered for another 30 minutes, for a total of 1 hour in the oven. All ovens are different, so make sure that the pork chops have reached an internal temperature of 145 ...

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...

An easy pork chop recipe to cook under the grill or on the barbecue. The thyme and paprika marinade is as easy as it is delicious. Each serving provides 230 kcal, 38.5g protein, 0.6g carbohydrate ...

Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to ...

Sweet, spicy and made in one skillet, this recipe from Ali Slagle could be the sunny streak of heat you need on dim, gray ...

Marinating your pork chops might sound like a way to increase flavor, but this approach can backfire if you aren't careful ...

Comfort food at its finest, this layered casserole features fried rice, flavorful pork chops, and a punched-up tomato sauce under a blanket of melty cheese. Inspired by sticky-savory char siu ...

This classic fried pork chop sandwich is an excellent option when you're tired of burgers and want a restaurant-quality meal at home. Recipe developer Kate Shungu says, "This recipe is based off ...

Requiring only six ingredients and next to no effort, "easy" hardly begins to do justice to this low-maintenance beef ...