Beautifully seared until golden brown and served with a rich sauce, these Smothered Pork Chops with Boursin Gravy are the perfect comfort food. Boneless pork chops first seared and then simmered ...

with a pork chop and a scoop of gravy each. Pat the pork chops dry and sprinkle with salt on both sides. In a large skillet, heat oil over medium heat. Working in batches, brown the pork chops on both ...

When they are golden brown turn ... the skin of the chops and season them. This will help the chop to crisp when it is cooked. Heat a griddle pan until smoking hot. Rub the pork chops with some ...

I had the pleasure of joining my husband to the Balden Community College Foundation and Auction Fundraising Dinner last week.

Carve the pork thinly and serve with the vegetables and gravy. Resting the pork after roasting is important as it will help relax the meat and make it more succulent. Make sure you carve it thinly ...

Add 2 frozen or thawed pork hocks to kettle and top with lightly ... Serve with bacon and onion gravy. Cook bacon until crisp. Add onion and cook until onions are translucent.

Results: These pork chops had the lightest color of the bunch, as if the 3 hours in the slow cooker washed away the golden-brown crust. While the broth-cooking method kept the pork chops moist ...

Alternatively, you can sit the pork on a few root vegetables to elevate it. These root vegetables can be left in when you make the gravy and then strained out. They will have done their job and ...

In this era of frugality you will find that posh cuts of pork are still very affordable. From hefty pork roasts to juicy, meaty spare ribs, to all varieties of high end and elegant pork chops ...

Georgia's food scene runs the gamut, with so many unique, must-try restaurants across the state. We've rounded up some of the ...