Our tender, juicy Instant Pot pork chops come with a rich onion gravy you'll want to slather on everything. The post How to ...

As you let the french onion gravy come to a simmer, stir constantly to thicken the sauce. When the sauce has thickened, add ...

Add 2 frozen or thawed pork hocks to kettle and top with lightly ... Serve with bacon and onion gravy. Cook bacon until crisp. Add onion and cook until onions are translucent.

Pull the pork off the bone and arrange next to the onions on the serving platter. Snip the crackling into pieces and add to the platter. Serve with the hot gravy in a jug. The hand and spring is ...

Stir in pork, egg, and cooled onion mixture until thoroughly combined. Slowly add 1/4 cup water, stirring until incorporated. Cover mixture, and refrigerate at least 1 hour or up to 24 hours.

Meanwhile, peel, halve and thinly slice the onion ... of the chops and season them. This will help the chop to crisp when it is cooked. Heat a griddle pan until smoking hot. Rub the pork chops ...

This recipe makes the most tender pork chops! You will not need a knife to cut the pork chops... fork tender. My husband ...

Some of the specials include baked chicken dinners, rib dinners and smothered pork chops in a rich onion and mushroom gravy.

Image credit: SA Pork While pork schnitzels are delicious on their own, the real show-stopper in this dish is the homemade Pink Lady apple and onion pickle. This pickle takes the dish to the next ...

There are more restaurants and food trucks in the Pensacola area specializing in soul food than one might think. You just ...