Well I have to give big ups to my kiwi chef mentor Al Brown for this recipe. Cooking for myself can be a challenge when you want to do a roast. Pork hocks are perfect for the singletons!

Below is one of her recipes for pork trotters (Ngatha ... Pig legs are typically the hind legs, consisting of cuts like ham, ...

Classic Southern black-eyed peas take some time, but the flavor they get from a low simmer with ham hocks, herbs, and ...

How does something as simple as pork and salt end up tasting like the packaging? Beats me. Still, I guess there’s a market for it. But honestly, I try not to think too hard about where that pork ...

Bring to the boil, then reduce heat and simmer (covered) for 1 1/2 hours. Remove the hock and set aside. Blitz the rest of the soup until smooth. For the toast, spread mustard over the ciabatta ...

For the best results, use a ham hock. The fat and rind can be layered with the meat and set naturally in the jelly. If you’re using a gammon joint, especially one from a supermarket, you might ...