The tenderloin lends itself well to rubs, salsas, marinades, dressings and more. Plus a single pork tenderloin is usually the perfect size (about a pound) to use when you're making dinner for just ...

Probably the most common confusion about pork is the difference between the tenderloin and loin ... but it also works well with rubs or marinades. The lean cut readily absorbs marinades, adding ...

Tenderness: Pork loin is less tender than tenderloin since it's sourced from a more muscled area of the pig, and so benefits ...

Aji amarillo marinated grilled pork loin with pisco and mango gastrique and smoked chamomile salt. 1. In a large mixing bowl, whisk together aji amarillo paste, flax seed oil, garlic, orange juice ...

Bitter oranges, known as naranja agria, are commonly grown in Cuba and used in dressings and marinades ... you plan to roast your pork shoulder for, a generous rub of sea salt into the scored ...

The spice rub does double duty, seasoning both the sweet potatoes and the pork tenderloin. Choose a rub that you love — it is the primary flavor in the dish — and preferably one that contains ...

Both benefit from marinades, spice rubs, or sauces to enhance their flavor. Price: Pork loin is typically a larger cut of meat than pork tenderloin, and may cost less per pound depending on where ...