Creating the perfect dry rub recipe for the best pulled pork involves balancing savory, and slightly spicy elements. With ...

This quick and easy-to-make homemade rub will give your favorite pork recipes the best combination of sweet and savory flavors. I love using the best pork dry rubs when making these Pressure Cooker ...

Dry the pork thoroughly with kitchen towels and rub all over with salt ... then return it to the oven for 5-10 minutes). Cut the loin off the bone in one piece. Carve the meat into thick slabs ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

A pork joint coated in crunchy crackling is always welcome at the table, but when it’s Delia Smith’s perfect roast pork, it’s the guest of honour. Use our roasting calculator to work out the ...

Your butcher can butterfly the pork loins for you (slice them in half lengthwise almost all the way through, leaving a hinge of uncut meat).Plus: More Pork Recipes and Tips Squeeze any excess ...

Pork, fennel and lemon are a classic combination and it’s not hard to see why — they are delicious together. Usually a rolled loin of pork ... (3-4cm intervals apart). Rub the scored skin ...

If using a propane grill, ignite half the burners for the same effect. Rub oil all over pork and sprinkle with salt. Tie rosemary sprigs and lemon slices to pork using kitchen string. Grill pork ...

Plus a single pork tenderloin is usually the perfect size (about a pound) to use when you're making dinner for just two people. Food & Wine's guide gives you all the recipes you need to make ...