(WAFB) - Well-seasoned pork roasts are a hallmark of Louisiana ... Turn oven heat off and leave roast in oven for 11 hours or overnight. Do not open the oven during the entire cooking process.

Rinse off paste and pat pork dry. In a small bowl, stir together paprikas, then stir in oil to make a paste. Smear a thin layer over pork and wrap in plastic wrap. Refrigerate overnight.

Cover and marinate in the fridge for 2 hours, or overnight ... and thyme. Roast for 35–40 minutes, turning halfway, until slightly charred on the edges. When the pork is cooked, remove it ...

Place the pork in a non-reactive bowl, add the marinade and turn to coat. Cover with cling film and leave to marinate in the fridge for at least a couple of hours, ideally overnight. When ready to ...

This miso-marinated pork will stay juicy no matter ... leaves you time to sip eggnog (or just lie down and rest). A pork shoulder roast rivals a standing rib roast or beef tenderloin in richness ...