Make this super-flavorful marinade for your pork tenderloin, whether you roast it in the oven or cook ... for at least 4 hours or up to overnight. Prepare an outdoor grill for zone cooking ...

(WAFB) - Well-seasoned pork roasts are a hallmark of Louisiana ... Turn oven heat off and leave roast in oven for 11 hours or overnight. Do not open the oven during the entire cooking process.

Rinse off paste and pat pork dry. In a small bowl, stir together paprikas, then stir in oil to make a paste. Smear a thin layer over pork and wrap in plastic wrap. Refrigerate overnight.

Submerge the pork in the marinade, cover and leave in the fridge for at least 2 hours, or preferably overnight. Put the pork and all the marinade into the pressure cooker and add 200ml/7fl oz water.

Turn the pork to ensure it is covered in the marinade. Place in the fridge for at least 20 minutes or overnight. Bring the pork to room temperature and preheat the oven to 160C/140C Fan/Gas 3.

Marinate the meat: Thoroughly rub the pork loin with the prepared marinade and let it sit for a few hours, preferably ...

This miso-marinated pork will stay juicy no matter ... leaves you time to sip eggnog (or just lie down and rest). A pork shoulder roast rivals a standing rib roast or beef tenderloin in richness ...