This dry rub seasoning stands out as one of my top ... This dry rub is super flavorful, and it is just as good on pork ...

Rub the seasoning into the pork ... Rub the remaining butter over the pork, then pour in the wine. Roast the pork and vegetables for 30 minutes, then reduce the temperature to 150C/130C Fan ...

pork shoulder needs to be marinated overnight, and that's the perfect time to rub on the contents of your sazón seasoning packet. Once your pernil starts to roast, even more magic is going to happen.

To make the dry rub, in a small bowl ... Taste and adjust the seasoning, if necessary. Remove the pork roast from the oven and transfer to a cutting board or large platter. Tent loosely with ...