Creating the perfect dry rub recipe for the best pulled pork involves balancing savory, and slightly spicy elements. With ...

This dry rub seasoning stands out as one of my top ... This dry rub is super flavorful, and it is just as good on pork ...

Rub the seasoning into the pork ... Rub the remaining butter over the pork, then pour in the wine. Roast the pork and vegetables for 30 minutes, then reduce the temperature to 150C/130C Fan ...

A pot roast is one of those comforting ... and smoked paprika to create a seasoning rub. Or, keep it extra simple and stick with the black pepper and salt in our recipe, and swap the dried ...

then turn the belly over and rub it on the underside of the pork. Place the pork in a flameproof baking tray and roast for 25-30 minutes, or until the skin is crisp. Reduce the oven to 180C/160C ...

It is great for high heat cooking in everything from baked goods to seasoning cast iron pans. Beef tallow is also high in ...

For a holiday or winter potluck, spiced mulled wine is something simple to contribute that everyone will appreciate. Simmer ...

To make the dry rub, in a small bowl ... Taste and adjust the seasoning, if necessary. Remove the pork roast from the oven and transfer to a cutting board or large platter. Tent loosely with ...

For information on Sarah's cookbook, email her at [email protected]. Dredge roast in flour breading mixture, brown in frying pan. Place roast in slow cooker, season with old bay, Emeril ...