Roast for 20 minutes ... Carve the pork thinly and serve with the vegetables and gravy. Resting the pork after roasting is important as it will help relax the meat and make it more succulent.

For a few months now I have been craving an old-fashioned pork roast, one with the skin on that gets real crispy, sort of ...

Preheat the oven to 220C/200C Fan/Gas 7. Rub 2 tablespoons of salt over the skin of the pork. Put the onions, garlic, bay leaves, sage and stock into a deep roasting tin. Sit the joint on top ...

Hungry? This is a one-dish entree. The sides roast along with the pork. The gravy is SO good. You’ll want to pour it on everything! Roasted Pork with Apples is hearty and homey and makes enough for 2 ...

Looking for an impressive Christmas main? Try this roast pork with crackling recipe, served with a decadent gravy or apple sauce. The secret to a good crackling is to leave the pork unwrapped in the ...

It’s an awesome meal, a set-it-and-forget-it pot roast that leads to a tangle of beef in a fiery gravy with real depth and ...

The roast pork belly and roast sirloin of beef were ... Drenched in slightly sweet, thick and luxurious gravy, which you are served plenty of, the meat and gravy combination was a big hit.

While us Brits may not be culinary leaders, there is one meal as a nation we truly excel at - the humble Sunday roast. Tender ...

Choose between beef rump, lamb leg, pork loin or a celeriac roast, all of which are served with golden Yorkshire puddings, parsnips, tenderstem broccoli and duck fat roast potatoes doused in thick ...

In a country where food is a social glue, you’re never far from a meal to remember — and these culinary destinations are ...

From classic pub fare to fine dining feasts and Asian-inspired interpretations, just scroll on to discover the best Sunday ...

Whether it’s the crunch of crispy pork crackling, the lashings of rich gravy or a fluffy Yorkshire pudding, there’s something special about a roast dinner. As it gets colder, local pubs are amping up ...