Dial up the heat: Add more cayenne pepper to the mix, or throw in some chipotle chili powder to make a spice rub. Start with ...

A pork roast is something you want to get right every time. When you make... The post Sous Vide Pork Shoulder Roast appeared ...

First I combined the seasonings together for Ray's dry rub. The recipe called for a quick dry rub for the boneless pork shoulder. I generously poured a mix of smoked paprika, salt, pepper ...

However long you plan to roast your pork shoulder for, a generous rub of sea salt into the scored skin and a blast of 30 minutes in a hot oven (220C/425F/Gas 7) should ensure a crisp crackling.

Some recipes for pulled pork skip the searing process, so why do we do it here? Searing caramelizes the meat's natural sugars and proteins (as well as the sugar in the dry rub), which creates new ...

Roast pork shoulder with the perfect crackling gets a Hairy Bikers' Med makeover with smoky Spanish spices. Serve with simple potatoes and the tasty pan juices. Preheat the oven to 230C/210C Fan ...

I’m Aaron, a food writer, recipe developer ... slow-roasted pork shoulder. In his latest cookbook, chef and television host Bobby Flay coats it in an ancho chile spice rub and then tosses ...