Creating the perfect dry rub recipe for the best pulled pork involves balancing savory, and slightly spicy elements. With ...

Dial up the heat: Add more cayenne pepper to the mix, or throw in some chipotle chili powder to make a spice rub. Start with ...

For a holiday or winter potluck, spiced mulled wine is something simple to contribute that everyone will appreciate. Simmer ...

However long you plan to roast your pork shoulder for, a generous rub of sea salt into the scored skin and a blast of 30 minutes in a hot oven (220C/425F/Gas 7) should ensure a crisp crackling.

Few dishes can delight like a well-seasoned, perfectly cooked pork chop. We asked an expert to share the secret to juicy pork ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

For the pork, in a small bowl, mix the salt and sugar until combined. One to three days before you plan to grill, generously sprinkle the salt-sugar rub over the entire pork shoulder, covering ...

Check out the full recipes below to recreate at home ... cumin and chili powder. Rub the spice mixture all over the pork shoulder, ensuring it's evenly coated. Heat the olive oil in a large ...

This recipe from inspiring new book Kai Feast is worth the time. I call this “umu pulled pork” because we first made this in the backyard, using fire and hāngī stones to create our umu.

Rub the dry rub all over the pork, wrap in plastic wrap ... cut each sandwich in half. Serve at once. Recipe from Wine Bites by Barbara Scott-Goodman/Chronicle Books, 2011.

Genevieve Ko’s saucy and satisfying recipe is also great fuel for a nap on the couch. By Sam Sifton Genevieve Ko’s pulled pork.Credit...Armando Rafael for The New York Times. Food Stylist ...